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Ma Pasion | Private Fine Dining Experiences with Chef Eddie Huynh
Ma Pasion | Private Fine Dining Experiences with Chef Eddie Huynh
BOOK NOW
Home
Menu & Pricing
Gallery
About Eddie
Booking Request
Contact
Ma Pasion | Private Fine Dining Experiences with Chef Eddie Huynh
Ma Pasion | Private Fine Dining Experiences with Chef Eddie Huynh
BOOK NOW
Home
Menu & Pricing
Gallery
About Eddie
Booking Request
Contact
BOOK NOW

I’m passionate about the theatre and artistry of food presentation & believe food should be a feast for the eyes as well as the palate.

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Seared tuna, pumpkin miso puree, plum wine jelly, parmesan crisps
Seared salmon, poached king prawns, pipi's, confit tomatoes, cucumber, saffron puree
Fillet mignon, roasted onions, mini king brown mushrooms, butternut squash
Fried Tasmanian oysters, beurre blanc
Earl grey custard tarts, earl grey macarons, fresh raspberries, fresh flowers from the garden
Lobster ravioli, sautéed shimeji mushrooms, Thai tom yum lobster bisque
Dessert plate up
Roasted almond pannacotta, mango coulis, salted caramel popcorn, sable, fresh raspberries
Daikon papadelle, homemade Napoli sauce, fresh tomatoes and basil from the garden
Raspberry chocolate mousse, macerated strawberries, chocolate crumble, chocolate ganache
Wagyu scotch fillet MB+5
Confit duck leg, roasted potatoes, beetroot, watercress, duck jus
Chosen Ma Pasion Brand-03.png

Private dining with Eddie Huynh

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