Each dish is individually crafted to honour fresh, high quality seasonal produce to keep the integrity of the ingredients.
Sample Menus
Pricing & Catering Packages
3 course menu
$115 per head - Minimum of 8 adults
4 course menu
$140 per head - Minimum of 8 adults
5 course menu
$155 per head - Minimum of 8 adults
6 course menu
$170 per head - Minimum of 8 adults
Canapé menu
3 Canapé selections $55 per head - Minimum of 12 people
4 Canapé selections $65 per head - Minimum of 12 people
5 Canapé selections $75 per head - Minimum of 12 people
Prices are inclusive of GST
Kids menu available upon request
Payment Terms
A 20% deposit is required to secure the date of your event.
This amount is non-refundable should you decide to cancel your booking, or change the date within 7 days of your event.
The remaining amount can be paid on the day.
The final number of attendance will need to be confirmed 7 days prior to the event.
Kitchen preparation
Each customer will have to have their own oven, cleared kitchen bench space, and an empty section of the fridge. Eddie will be in contact with the client on specifications on what will be required for the night.
Dietary requirements
As the booking is being made, each client is to provide any dietaries or allergy requirements. It is essential that this information is provided because if something did happen, and this information was not provided, the company will not take any responsibilities.
Seasonal menus
The chef is basing his menu on seasonal produce. Depending what is available at the market, the chef will consult with the client on what they should be expecting on the menu. The chef will work closely with the client to get the menu right for them.